1st Course: Bread

Warm, crusty baguette served with extra virgin olive oil, fresh grated parmigiana, oregano, and chili flakes.

2nd Course: Salad 

HOUSE SALAD: Mixed greens, grape tomatoes, red onions and dressing of choice (Italian, Caesar, or Ranch).

3rd Course: Choose one

BIG JIM COLOSSIMO: Classic penne pasta served with pint-sized meatballs, and fresh country marinara sauce.

MARRY ME CHICKEN: So good you’ll want to propose. Boneless chicken breast dressed with a creamy garlic and herb sauce, and roasted tomatoes. Served with baked potato and fresh steamed green beans.

VITO’S NEW YORK STRIP: Broiled to perfection with a house blend seasoning, then brushed with butter. Served with a classic baked potato with whipped chive butter, and green beans.

SLEEPIN WITH DA FISHES: Atlantic Salmon: Broiled salmon filet glazed with citrus butter, served with steamed green beans, and a baked potato.

ANGRY JOHNNY TORRIO: Spicy Pasta Arrabbiata: Gluten-free Rotini pasta, tossed with a red pepper chili flake­­–infused Pomodoro sauce, and served with fresh spring vegetables.
**Vegan/Vegetarian/Gluten-Free**

4th Course: Dessert

CHICAGO CHEESECAKE: Chicago-style cheesecake, dressed with a caramel sauce and served with whipped cream.      

VITO’S RED VELVET CAKE: Classic cocoa-based cake, with a smooth and subtlety-tangy taste, served with whipped cream and chocolate ganache.